Most recommended for kitchen use, Greek Oregano (Origanum vulgare ssp hirtum) is a staple in the herb garden. These low-growing, white-flowered plants make attractive 12in spreading mounds. Once established, they are quite carefree in a well-drained, sunny garden spot. Delicious both fresh and dried, Greek Oregano provides a robust, zesty addition to Greek, Italian and Mexican dishes. The "pizza herb," its hot spicy flavor complements all Tomato dishes and is good with many meats, shellfish, Eggplant, Peppers, and egg dishes. An essential flavoring herb that's easy to dry for use all year round.