This Spanish heirloom is extremely versatile: the dark red flesh is thick and sweet for fresh use, and also excellent stuffed, pickled, canned, or dried for a delicious paprika. Attractive fruits are apple-shaped, with a flattened, ruffled base, and plants thrive even in the short Northern growing season. Ripens to red about 80 days from transplant. For information on growing Peppers, click "Growing Guide".

Every state has agricultural regulations that restrict the shipment of certain plants. We are sorry, but we cannot ship this item to the following state: GA.