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Recipes
To enhance your enjoyment of our natural meat, we have prevailed upon the editors of Cook’s Illustrated magazine, the foremost cooking publication in America, to supply recipes plus tips for cooking. You may download PDFs of the recipes (see index below). PDFs may be read online, but are set up in a printer-friendly format so it's easy to make your own paper copies for reference. (See Tips on using PDFs, below).
In addition, you may purchase their excellent cookbook,Steaks, Chops, Roasts, and Ribs, on our Web site. It’s an invaluable resource for anyone who enjoys eating meat.
Beef Recipes
Shop for Beef
Lamb Recipes
Shop for Lamb
Side Dish Recipes
Tips: Using Adobe® Acrobat® Reader® The tools in Acrobat® Reader® allow you to read a document online, print it, or search for specific content. If the type is too small to read comfortably, click on one of the zoom tools in the Reader® tool bar (shown as a + sign). To search for a specific word or phrase, click on the binocular icon on the tool bar and type in the word you're looking for. To print, use the printer icon on the Reader® toolbar. If you don't already have Reader® on your computer, please visit the Adobe site to download a free copy.
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