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Paste Tomatoes naturally have less juice, fewer seeds, and thicker walls, all ideal for making sauce, paste, and salsa. Whether the fruit is pear shaped, sausage shaped, or a classic plum, these varieties are superb for dicing, roasting, pureeing and of course, fresh eating. You'll enjoy cooking with Tomatoes from your own garden and sharing them with friends and family. For tips on growing Tomatoes, click here.