Your Success is Guaranteed.
We're here to help! Contact Us |

Questions? Try Live Chat


| Catalog Quick Order | View Order View Cart
Send me a
catalog!

Shop All Online
Catalogs:
Fall 2014   

Fall 2014   

Join Our Email:   

You'll enjoy gardening advice, email offers & more

The Perfect Gift:
A White Flower Farm
Gift Certificate
Search our Products:
 

Home

1/14/2010 12:00


FOR IMMEDIATE RELEASE
Contact: Margret
(860) 496-9624 x6220
pr@whiteflowerfarm.com

TIME TO START PLANNING YOUR EDIBLE SUMMER GARDEN

Perfect for the home cook – grow White Flower Farm's veggies and herbs for the best-tasting food

The country has been in a deep freeze, digging out from snowstorm after snowstorm. And it's only January! White Flower Farm (www.whiteflowerfarm.com) says winter is the perfect time to begin planning your edible garden. After all, homegrown produce and herbs simply taste better than store bought. Your taste buds deserve the best! So, grab your favorite cookbook or food magazine, and think about all the great summer meals you can cook using your own edibles.

"It's smart to plan your edibles now," says White Flower Farm's nursery manager Barb Pierson." The growing season can be short. Go through catalogs and websites now when you have the time. Choose interesting varieties -- not the ho-hum kind that you'll also be stuck with if you wait until the last second. Be prepared to start planting as soon as the warm weather arrives."

There's no question that freshly picked, sun-ripened vegetables and herbs have the best flavor. White Flower Farm says other top reasons for growing your own include convenience, saving money, and enjoying varieties that aren't readily available locally. Each year, White Flower Farm trials plants at their nursery and offers a wide selection of delicious veggies and herbs for home gardeners (over 130 tomatoes and 40 peppers for 2010). See below for this year's top 10 picks.

Some tips for beginning vegetable gardeners: be sure to choose a location in full sun, and for your first time out, start small. Gain experience and then expand. Try a few plants in containers on your deck to make harvesting and caring for your plants convenient.

Grow the types of veggies and herbs that you use in favorite recipes. Order plants early for the best selection and to ensure they arrive at the right time for planting. Avoid lost time or disappointments come spring!

White Flower Farm's top picks that you won't find in the grocery store:

1. 'Mortgage Lifter' Tomato - An heirloom, large pink tomato with a classic rich beefsteak flavor. Fruits weigh 1 to 2 pounds! Cross-bred during the Great Depression by a radiator repairman, sales earned him enough profits to pay down his mortgage.

2. 'Cherokee Purple' Tomato - Another heirloom beefsteak, this one with rosy purple fruits. Once grown by the Cherokee tribe, it's great for slicing and gives a sweet, rich taste to burgers.

3. 'Sungold' Tomato - Everyone's favorite tangerine-orange cherry, 'Sungold' is as beautiful as it is sweet. Prolific and mouth watering, and perfect for salads if the fruits make it into the house!

4. 'Ancho 101' Pepper - A mildly pungent chile, considered an essential Mexican culinary pepper and used in making mole sauce. The 4- to 6-inch, tapered fruits ripen from green to red.

5. 'Cubanelle' Pepper - This thin-walled, yellow-green frying pepper has a mildly sweet flavor and is a favorite in Mediterranean dishes.

6. 'German Butterball' Potato - With flaky, buttery yellow flesh ideal for roasting, frying, baking and mashing, this variety is an all-purpose potato. It matures late in the season and is an excellent keeper.

7. 'Holland Red' Shallots - Shallots are smoother and sweeter tasting than onions or garlic. 'Holland Red' delivers the mellow, quintessential flavor of shallots in a fat, round bulb.

8. Zucchini 'Bush Baby' - A true baby zucchini, these adorable little fruits are dark green with gray-green stripes. Use sautéed or grilled with onions.

9. Summer Squash 'Magda' - This Lebanese-style summer squash has short, plump, light green fruits with white flesh. Nutty, sweet flavor.

10. Basil 'Spicy Globe' - Small, yet aromatic leaves with a pungent bite. Plants stay compact, 6-12 inches tall, and are as ornamental as they are flavorful.

Barb Pierson, the nursery manager at White Flower Farm, is available for interviews upon request, as are other experts.

Please contact: Deborah Broide,
Deborah Broide Publicity,
(973) 744-2030,
DeborahPub@aol.com

White Flower Farm is a family-owned nursery located in northwest Connecticut. Since 1950, they have been gathering, evaluating, growing, and selling a wide range of annuals, perennials, shrubs, vines, bulbs, and houseplants representing the very best varieties from around the world. Plants shipped are true to name, free of disease, and in prime condition for growing. While in the area, stop by White Flower Farm with its five acres of display gardens, or visit www.whiteflowerfarm.com, where you will also find helpful gardening information including a how-to video library. Join our E-mail list for gardening advice and tips, From the Farm monthly newsletter, announcement of events at the White Flower Farm Store, and special offers not in our catalogues or on our Web site. White Flower Farm -- we make your garden grow.

 
 
About Us:
Our Story
Our Guarantee
Store
Events
Videos
Media Room
Down On The Farm
Testimonials
Sitemap
Ordering Info:
Shipping Info
Customer Service
GARDENING HELP

Zone Map
Contact Us
Privacy Policy
Indoor Favorites:
Amaryllis
Forced Bulbs
Houseplants
Jasmine
Lavender
Paperwhites
Perennial Favorites:
Clematis
Coneflowers
Daylilies
Hostas
Hydrangea
Lilies
Peonies
Roses
Product Ideas
Fall Favorites:
Allium
Bearded Iris
Crocus
Daffodils
Hyacinth
Oriental Poppy
Tulips
Our Partners:
Botanic Gardens/Hort Societies
Better Homes and Gardens
Midwest Living
Family Circle
Traditional Home®
Garden Center Partners
 


Visa, Mastercard, American Express, Discover
SSL

White Flower Farm Home Better Homes and Gardens Ladies Home Journal Midwest Living Family Circle Traditional Hpme