We are delighted to be offering a charming selection of handmade pots from our new friends at Whichford Pottery in England. During a visit to their pottery last year, we became enamored with the beauty and function displayed in their work. Scroll below to get a behind-the-scenes look at this iconic family-owned business and learn about their frost-proof guarantee.
Because of our partnership, White Flower Farm is the only national supplier of Whichford pots in the United States. You’ll find our full line of these hard-to-find pots here.
Watch the video below to see how Whichford pots are made.
Spring is slow to arrive in northwest Connecticut but, while we’re not venturing out into the gardens just yet, it’s evident that winter’s grip is easing. The sun is higher in the sky, the greenhouses are smelling sweet and fresh, and it won’t be long before we begin shipping to warmer corners of the country. As per our custom at this time of year, we’re pleased to deliver a brief-ish update from the nursery.
A New Rose Garden, Year 2
Last summer we began installing a sizable new rose garden at the nursery, with design guidance from Julie Messervy and her team at Julie Moir Messervy Design Studio in Saxons River, VT. The garden will, as it matures, feature not only several dozen varieties of Roses, including both heirlooms and favorite modern cultivars, but our favorite Rose “companions” – Nepeta, Lavender, Clematis, Salvia, and many others.
This summer the garden will still be in its infancy, but over the years it will deliver us a tremendous re-education on gardening with Roses, and we’re eager for the school bell to ring. We trust visitors to the nursery also will enjoy watching this garden come into its own and perhaps take some fresh inspiration home with them.
Dates To Save
As usual, we have a number of fun events lined up at the nursery this spring. You can find details about all of them on our website. We’d like to alert would-be travelers that our Great Tomato Celebration, an annual offering of dozens of varieties of tomato seedlings and other kitchen garden supplies, is scheduled for Friday, May 17, and Saturday, May 18. (Please note there are no Sunday hours this year.) We’re excited to welcome back noted Tomato expert Craig LeHoullier, author of Epic Tomatoes: How to Select and Grow the Best Varieties of All Time. Craig will be on hand for lectures and Q&A availability on both days. Cross your fingers for decent weather, but the show goes on rain or shine.
An Update to Our Sales Tax Policy
Gardening is typically an escape for daily trials and tribulations. But when changes to tax law impact the way we do business with you, we find ourselves obliged to draw your attention to matters mathematical, at least for a moment.
As you may or may not have noticed, White Flower Farm has historically collected sales tax only on items shipping to Connecticut addresses. This is consistent with long-standing precedent that online retailers are responsible for collecting sales tax only on transactions to states where the seller has a physical presence, such as a store or a warehouse. White Flower Farm has a physical presence only in Connecticut; therefore, we have, until now, collected sales tax only on Connecticut-bound merchandise.
But last summer this precedent was changed by the Supreme Court’s ruling in South Dakota v. Wayfair. The court decided that the “physical presence rule” was outdated, and that states may charge tax on purchases made with out-of-state sellers, regardless of whether or not the seller has a physical presence in the state.
Since this ruling, many states have implemented new sales tax policies for out-of-state sellers, and White Flower Farm will shortly begin collecting sales tax on sales to many states beyond Connecticut. Our aim is to comply with all applicable laws and also to do our best to minimize confusion for our customers. With the latter objective in mind, here are a few further details:
• Different states have different sales tax rates; they also have different rules regarding whether shipping & handling charges are taxable, and what kinds of products are taxable at all. For example, in Connecticut, a tomato plant is not considered a food item, and therefore is taxable. Other states may handle that sort of item differently.
• If an item is purchased by a buyer in one state to be shipped to a different state (as many gift items are), the applicable tax rate is the one set by the state to which the item is being shipped, not the one in which the buyer resides.
• WhiteFlowerFarm.com displays sales tax as a single dollar figure in your order summary. If your order includes shipping addresses in multiple states, any applicable sales taxes will be combined into the single tax figure you see at checkout. The same calculations are applied to orders placed over the phone.
Thanks for your attention to this quite literally taxing topic. We welcome any questions you may have.
New Favorites for Spring
With more and more gardeners looking for ways to reduce their lawn space and support garden pollinators and other beneficial insects and wildlife, we’re thrilled to introduce our new preplanned Native Meadow Garden. This exclusive collection of carefully selected North American natives features low-maintenance perennials that provide food and habitat for birds, butterflies, and beneficial insects while offering colorful blossoms and foliage for human admirers.
We trialed this garden extensively at our farm in Connecticut where it has become a magnet for Monarchs and other winged creatures whose visits add to its natural, wild beauty. If you have a fence or property line in full sun, or a sunny swath of lawn you’re willing to cede to blossoms and wildlife, we urge you to try it. Give the plants a season to settle in, then watch them take off the following year.
Also new this year is our collection of tropical plants for the patio. From nonstop flowering Mandevillas to glorious, large-flowering Hibiscus, to harder-to-find favorites including Alpinia ‘Variegata’ and Macho Fern, we have everything you need to turn your backyard patio into a tropical paradise. Our head gardener, Cheryl Whalen, put her talents to work last season, and she used a variety of tropical foliage plants to create two exceptional new collections, Bonito and Spicy Salsa.
Dahlia lovers will not want to miss our new Café au Lait Trio, which features longtime favorite Dahlia ‘Café au Lait’ with two of its siblings, Dahlia ‘Café au Lait Rose’ and Dahlia ‘Café au Lait Royal.’ The color blend, which ranges from mocha pink to fuchsia, is as harmonious as can be, and each plant produces the large, 10” dinnerplate blossoms that made the original such a favorite. Beautiful in the garden and superb for larger-scale bouquets.
We hope you’re as excited as we are to see the first signs of spring. It’ll be great to get out into the garden.
If you’ve spent any time shopping for plants, you’ve likely encountered the term “hardiness zone.” Simply put, hardiness zones are numerical and alphabetical codes that are assigned by the U.S. Department of Agriculture to each area of the country. Our hardiness zone at the farm is 5b. Other areas of Connecticut may have slightly different zones, ranging up to 7a depending on regional geographic and climactic factors. Why is it important for gardeners to know their hardiness zones? Knowing your zone is the key to choosing plants that can survive and thrive in your particular area. Choosing plants that are not hardy in your zone can lead to frustration, disappointment and unnecessary expense.
To help demystify ‘hardiness zones,’ and to help you understand how to choose plants that are hardy for your garden, read below.
What Is a Hardiness Zone?
Using historical temperature data, the U.S. Department of Agriculture (USDA) divided the country into 13 hardiness zones, ranging from 1 (coldest) to 13 (warmest). Each of these zones is further divided into “A” and “B” for greater accuracy, with A being colder than B. Click here to see the USDA’s hardiness zone map. These zones are defined by average annual minimum temperatures. For example, a zip code in which the average annual minimum temperature is between -15 and -10 Fahrenheit is assigned to hardiness zone 5B.
The idea behind the map is that a gardener may look up his or her hardiness zone and use it to identify plants that will thrive in their area. For example, a gardener in our region of Northwest Connecticut (hardiness zone 5b) may confidently plant a variety that has been rated hardy to zone 4 but would generally not plant a variety that is rated hardy only to zone 6, because the zone 6 plant is not likely to survive the typical winter in that area.
How To Find & Use Your Hardiness Zone on WhiteFlowerFarm.com
It’s easy to find your zone on our website, www.WhiteFlowerFarm.com, and our site is set up to help you shop with your zone in mind. First, at the top of our home page, just under the Search box, click on Find Your Hardiness Zone and enter your zip code in the box that appears, then click Look Up. When the page reappears, your zone number will be listed at the top of the page in the spot previously occupied by Find Your Hardiness Zone. As you shop for individual plants and collections, the site will keep track of your zone, so that just beneath each product name, the words “Within My Zone” will appear alongside a small green flag if the plant you’ve chosen is, indeed, hardy in your area. If a plant is not hardy in your area, a small red flag with the words “Outside My Zone” will display.
As you navigate our site, you may also use the filters on the left side of the page to narrow down a listing to display only plants that will thrive in your zone.
Some experienced gardeners may “push the zone” by taking a chance on a plant that is not hardy in their area. Some plants can, in fact, be pushed, but they may require coddling and special care to see them through winter. Please be aware that we cannot honor our usual guarantee on plants if they have been shipped and planted outside of their suggested hardiness range.
Sometimes Hardiness Ratings Include “S” or “W” – What Does This Mean?
When listing the hardiness range of a plant, we often “split” the warm end of the range—for example, you might see a plant listed as Hardiness Zone: 3-8S/10W. In this instance, the 3 refers to the “cold hardiness” of the plant—all else equal, this variety should overwinter successfully in zone 3. The 8S refers to the humid Southeast (the ‘S’ being for ‘South’) and the 10W (‘W’ for ‘West’) to the comparatively dry Pacific Coast states of CA, OR, and WA—this plant can tolerate zone 8 temperatures in the South, and zone 10 temperatures on the West coast. In Northern climates, summer heat is not typically a consideration.
So to summarize—a plant listed as 3-8S/10W should successfully overwinter in zones 3 or warmer, tolerate humid heat up to zone 8, and tolerate dry heat up to zone 10.
We realize this is a bit complicated, but the problem is that the USDA zones are not always sufficiently specific. For example, our nursery in Connecticut is in the same hardiness zone as Taos, New Mexico, a climate that could hardly be more different than ours. Furthermore, there are innumerable other variables that may determine how a plant fares in a given site. We find that customers, over time, gain a good understanding of which plants do and don’t work for them, and this understanding is much more helpful than a strict reliance on hardiness zones. When in doubt, please contact us—our customer service team is extremely knowledgeable and ready to assist. You’ll find them at [email protected] or by calling 1-800-503-9624.
Each year I look forward to Valentine’s Day with eagerness and anticipation. It’s not the chocolate and candy hearts I crave but something much more satisfying. That mid-February love-filled holiday marks the start of the Tuberous Begonia growing season here at the farm. And tending these Begonia beauties is what I love!
Each summer, our display of Tuberous Begonias attracts visitors from hundreds of miles. Our collection of the English-bred Blackmore & Langdon Tuberous Begonias showcases more than 70 varieties of this fantastic strain of Begonias. Perhaps it’s a rare sight to see on this side of “the pond” . . . so many B&L varieties all together composing a colorful symphony for the eyes.
I keep the display tubers from year to year. The age of the tubers ranges from 2 to 15 years old. The tubers have been in winter slumber mode for nearly 3 months . . . each tuber wrapped in a paper blanket with its name label tucked inside. They have been carefully nestled into lily crates, the heaviest tubers on the bottom. The guest cottage here has a fabulous dirt cellar where I store the tubers. The temperature hovers around 50 degrees F.
I like to have all the tubers potted up by March 1. In between Amaryllis photo shoots and garden planning sessions at my desk, I scramble about scaring up plastic nursery pots of various sizes, anywhere from 4” to 10” diameters. Barrels of Begonia soil are churned out for me by our potting department. On potting day, I carry my crates of precious cargo up from the basement to my potting station in the headhouse. And then, the fun begins.
Working through a crate at a time, I unwrap each tuber and, after a brief health examination, lay them out on the table being careful to not separate the name label from its owner. I keep a running inventory of the varieties and how many I have of each. Ideally, I like to have at least 3 of a variety because these are living beings and sometimes I do lose a few to rotting in storage or during the growing season. It’s a sad day if I lose a tuber that was my sole representative of a variety.
Recently, I had the table covered with tubers and I was taking my tally. A co-worker happened by and asked, “Cheryl, what are you doing with all of those cow pies?” I had to laugh, and I could see his point. The tubers do look like non-descript, brown lumps to the passerby. To me, they are beautiful. Each is unique in shape and size. Some are quite large, nearly the size of a human brain, while others fit quite comfortably in the palm of my hand. I once had a ‘Tahiti’ tuber that looked like the Starship Enterprise! (When you receive your new tuber in the mail, don’t be alarmed at its smaller size. It’s just a baby. Young, happy tubers are eager to add girth increasing in size each season. Remember that my display tubers started out as tiny tots, too!)
I assign each tuber to a pot that is just big enough to hold its occupant. This is only round one in the potting process. The plants will be transplanted into larger pots once they’ve rooted into the first. I find that stepping the tubers up in this way decreases the chances of rotting tubers. Putting a small tuber in a large, moist soil mass before the tuber can get growing can sometimes have disastrous results.
Actual potting is easy. I put soil in the pot and place in the tuber making sure its growing eyes are looking up. I add soil, firming in around the tuber as I adjust its potting depth. I like the surface of the tuber to be no more than 1” below the soil surface.
The pots then take up residence shoulder-to-shoulder in our warm and cozy propagation house surrounded by the freshly rooted cuttings of annuals and tomato seedlings. I give everyone a good drink of water and then I wait.
Spring’s first scent of Lilac. The unmistakable sweet spicy vanilla fragrance of Viburnum carlesii. The sultry summer perfume of Roses. Fragrant shrubs can fill your garden with heavenly perfume from spring to fall. Choose a variety of shrubs to add fragrance to your garden (and to fill vases in your house) throughout the growing season. Among our favorites, early spring brings the sweet perfumes of Azalea ‘Northern Hi-Lights,’ Lilac Bloomerang® ‘Pink Perfume,’ and the native Lindera benzoin. Late spring offers the spicy scent of Daphne Eternal Fragrance™ and the sweet citrus fragrance of Philadelphus (Mock Orange). Roses and Clethra can be relied upon to perfume the garden in summer with some of the Rose varieties continuing into fall. Scroll below to learn more about these fragrant plants, and find more here.
If you’ve always wanted the intoxicating scent of Lilacs in your garden, but didn’t have room for them, take a close look at this lovely addition to the Bloomerang® family of reblooming Lilacs. Its upright, bushy form reaches just 4–5′ tall, and its dainty spikes of reddish purple buds open to intensely fragrant, soft pink flowers. ‘Pink Perfume’ blooms heavily in May and, after a short rest, flowers again intermittently until fall. These charming plants give a neat show of color for containers, pathways, and intimate spaces.
This is one of the most gloriously fragrant shrubs known to man. The dense flower heads, which measure up to 3″ across, produce white flowers from blush pink buds, and the perfume, which is a sweet, rich, spicy vanilla, carries a considerable distance across a lawn or garden. Plant one or two where you take your springtime strolls.
A profusion of vibrant, violet-red blossoms, 3-5 per stem, appears nonstop on this vigorous Hybrid Tea. The fully double 3” flowers are richly perfumed, and they are handsomely displayed as they gleam in the sunlight against a backdrop of subtly glossy, dark green foliage. These bushy, mounding plants show increased resistance to black spot and improved tolerance of humidity. A staff favorite at the nursery.
This deciduous Azalea is a welcome addition to the garden for those of us who must suffer through brutally cold winters. Released by the University of Minnesota Landscape Arboretum in 1994, ‘Northern Hi-Lights’ is hardy to Zone 4. Its sweetly fragrant flowers emerge white with splashes of yellow on the upper petals. Mildew-resistant foliage on this strong grower turns a striking burgundy red in the fall, before dropping for the season.
When Lindera benzoin displays its dense clusters of fragrant flowers, we know for certain spring has arrived. These lovely yellow blossoms appear before the leaves emerge. In summer, the light green foliage makes an attractive backdrop, and in autumn the leaves turn bright golden yellow. Lindera benzoin is native to eastern North America and parts of the Midwest, and it makes a handsome addition to woodland gardens and moist areas near ponds or streams. More reasons to love this shrub: The beautiful Spicebush swallowtail butterflies rely on it as a food source for their caterpillars, and deer tend to avoid it.
Late last year, on Dec. 18th, David C. H. Austin, Sr., the legendary English rosarian and founder of David Austin® Roses Ltd., passed away at the age of 92. According to representatives, he died peacefully at his home in Shropshire surrounded by his family, an end befitting a man who brought so much beauty and wonder to the lives of others.
Born in 1926 and raised on a family farm in the Shropshire countryside, Austin’s interest in flowers blossomed early. As the story goes, he was just a schoolboy when he found in the school library an issue of the great garden magazine Gardens Illustrated. What he saw on the pages ignited a passion that would last a lifetime. Austin’s father, a farmer, did not initially approve of his son’s interest in breeding flowers, but when the younger Austin turned 21, his sister gifted him with a copy of A.E. Bunyard’s book, Old Garden Roses. The rest, as they say, is history. Austin devoted his adult life to breeding what eventually became known as “English Roses.” His groundbreaking varieties combine the beauty and fragrance of classic varieties with the diversity of color and repeat-flowering habit of newer Roses. Austin eventually achieved worldwide success, but it did not come overnight. Austin’s first rose, introduced in 1961, was ‘Constance Spry.’ Industry professionals told him buyers would never be interested in what they called his “old-fashioned roses,” but Austin persisted, initially selling stock from his own kitchen table. By 1969, he had developed and was offering repeat-bloomers. But his real breakthrough came in 1983, when he introduced three of his English Roses at the RHS Chelsea Flower Show. Back at Chelsea the following year, Austin won the first of many gold medals. With a subsequent increase in sales, Austin was able to upgrade and expand his business and also his garden at Albrighton, which today is widely regarded as one of the most beautiful Rose gardens in the world.
To best understand the patience, perseverance and wonder of what Austin accomplished in his lifetime, it helps to know that from pollination to sale, the process of creating a new Rose takes nine years. For each new Rose released, roughly 120,000 unique Roses are grown for research.
Austin has 240 Rose varieties to his name. Although he was awarded countless honors during his lifetime, he has been quoted as saying that his greatest satisfaction was “to see the pleasure my roses give to gardeners and rose lovers around the world.”
At White Flower Farm, we are honored and privileged to have worked with David Austin’s company over many years. We are delighted that David Austin® Roses Ltd. and its remarkable breeding program will continue under the guidance of Austin’s eldest son, David J.C. Austin, who has been with the company since 1990 and who assumed the role of managing director in 1993, and David Austin’s grandson, Richard Austin. We look forward to doing our part to perpetuate David Austin’s remarkable legacy and to encourage the enjoyment of his exceptional Roses.
Each year, our staff spends a significant amount of time searching out and sourcing new plants. The process can involve world travel, internet searches, phone calls, and visits to breeder’s and grower’s fields. It also involves growing new plants in our greenhouses and garden beds and experimenting with ways we can best offer new and old favorites. The results of our journeys and discoveries for spring, which also include a number of exceptional garden accents and tools, can be seen below and on our website.
Create a spectacular display in your late summer sunny border with this trio of Dahlias from the Café au Lait series. Each plant produces large, 10″ blossoms that arrive in profusion atop tall, sturdy stems. The color mix shades from the mocha pink of the original ‘Café au Lait’ to the lavender-pink of ‘Café au Lait Rosé’ and the unabashed fuchsia of ‘Café au Lait Royal.’
For beautiful colors, extravagance of blooms, and graceful habit, nothing compares with Clematis, the queen of the flowering vines. Attracting attention at the 2017 Chelsea Flower Show, Clematis ‘Taiga’ combines a compact growth habit with abundant double blossoms bristling with bicolor petals. Bred in Japan, the blooms feature a central nest of purple petals tipped in cream against an outer star of rich purple.
From France comes Tomato ‘Madame Marmande,’ a gourmet beefsteak with fruits that tip the scales at 10 oz of delicious flavor. The handsome, ribbed, broad-shouldered fruits do not crack while ripening. Indeterminate. Fruits ripen about 72 days from transplant.
Add a bit of botanically inspired sculpture to your garden with charming decorative accents that can be displayed in any season. British master craftsman and sculptor Paul Cox creates these ornamental stakes in his Sussex studio. The metal stem on each arrives gray in color before gradually and naturally oxidizing to become a rust orange color that blends beautifully with the plants in your garden.
Hydrangea Endless Summer® Summer Crush™ is a vibrant Mophead that delivers a color breakthrough of riveting raspberry to purple flowers (depending on your soil) that pop from a distance. Plus, the plump blooms are densely held on a compact, conveniently container-sized shrub. Great planted in multiples along a walkway or a stone wall, too.
Today’s Roses are not your grandmother’s finicky, high maintenance plants. Thanks to the efforts of talented and patient breeders, many of today’s Roses are vigorous plants that more readily shrug off pests and diseases and bring years of classic beauty, and often fragrance, to the garden. What this means for gardeners is that growing Roses is easier than ever. For novices or those who could use a refresher, our nursery manager Barb Pierson offers these simple tips:
Helpful Tips for Growing Roses
1. If you live in a colder climate, as we do here in Connecticut, try growing Roses close to the foundation of your home. This provides plants with some degree of winter protection. Walkways are also good spots provided there is full sun. This is generally defined as at least 6 hours per day of direct sunlight.
2. Remember that light changes as the angle of the sun shifts throughout the season. If you live in the upper half of the U.S., choose a site that will offer full sun year-round. The more sun you have, the more flowers your plants will produce. In the lower half of the U.S., choose spots with a little bit of afternoon shade. This protects blossoms from the scorching sun and helps your flowers last longer.
3. Roses love sandy soil. Amend your soil accordingly to provide the best footing for plants. Also choose sites with good drainage, which helps ensure that Roses overwinter more successfully. They do not like wet, cold feet.
4. Do not crowd your Roses. Plants that don’t have adequate air circulation and sunlight are more susceptible to powdery and downy mildew. Remove any spent foliage from the ground around your Roses. The leaves contain natural fungal spores that can transfer to your Roses.
5. Artificial liquid fertilizers tend to promote plant growth that is soft and tender, and this type of foliage can attract aphids and other pests. Instead, rely on compost and natural fertilizers to feed your plants.
6. If problems develop, horticultural oil and insecticidal soap can help control insects and mildews.
7. When pruning, be judicious. If you prune too hard in autumn, plants can be damaged beyond recovery. Instead, wait until spring, when plants begin to leaf out for the new season. (Roses are often not the earliest plants in the garden to respond to spring’s warming temperatures, so be patient.) Give the plant time to show its leaf buds then prune above that level.
Around the farm, our staff is a wee bit busy picking and packing gifts for customers all across the land, but between things, we’ve all been placing our own orders holiday gifts. If it helps you wrap up your shopping, we put together a collection of some of our staff members’ favorites for holiday gifting. Please bear in mind, the standard shipping deadline for online orders is Dec. 19th at 11:59 p.m. EST.
‘I especially love the pinecones in the Starlight Bouquet, and the rich reds of Resplendent Reds. They’re both terrific for seasonal decorations, or for any day you or someone you love could use a lift.
Also great for gifting and getting are our houseplants. Philodendron ‘Congo Rojo’ and Chinese Evergreen, shown above, are great choices for low light. Draceana ‘Jade Jewel’ will add great color and interest to a bright spot. They’re all so easy and beautiful!!’
‘While I am typically a plant enthusiast, there is nothing like biting into our incredibly juicy Honeybells. Perfect to give or receive, as there aren’t many people who would pass up that incredible flavor in the dead of winter.’
‘In addition to adding easy, festive color to a holiday dinner table, mantelpiece, or side table, these long-blooming little charmers are perfect for brightening small nooks around the house or the corners of office desktops. I’m giving my daughter a set to share with her coworkers to lend a touch of holiday cheer to their workspace. And the graceful blossoms and silver-patterned leaves will continue to provide enjoyment long after the holidays are gone. Plus, no green thumb is required to grow them.’
‘If you love gardening and cooking then you can’t go wrong with gifting or receiving the Organic Culinary Herb Set in Art Seed Packs. This set has an excellent variety of herbs that you can use everyday. Plus it’s so fun to get them growing indoors, it will help take your mind of the winter blues.’
‘I have 3 favorite picks for gift giving: Red Amaryllis or Bicolor Amaryllis to 3 Addresses, and Holiday Cactus. The#1 is Red Amaryllis to 3 Addresses: It’s fast and easy, and foolproof. Holiday colors! #2 is Bicolor Amaryllis to 3 Addresses: I sent this last year. I don’t like to repeat colors so this year I switched to red.’
My #3 pick is Holiday Cactus Blush: It’s easy, takes all light levels, and plants are easy to keep alive.’
‘I love to give and receive anthuriums as gifts because they add a decidedly tropical flair to almost any location and provide a welcome splash of color during the snowy months of winter. Add to this that they are easy care and tolerant of a wide range of conditions and you have a winning combination!’
‘For giving, I love the festive feel of the Pine Cone Party Holiday Wreath, and the simplicity of the colors and tones go with anyone’s holiday décor.’
‘For receiving, I’m asking for our Leaf Brush. Big-leafed houseplants are so fun to grow, but sometimes they need a little help in getting the dust off of their leaves. This brush is the perfect tool to gently clean them. It’s one of those items that I didn’t know I needed until I learned it existed.’
In the depths of winter, there is nothing quite so lovely and transporting as the natural fragrance of flowering plants. The heady scent of Lavender conjures sultry summer days in the fields of southern France. Jasmine and Gardenia can carry your spirit to a tropical garden where warm breezes blow. And Paperwhite Narcissus summon spring in a southern garden. As winter settles over much of the country, enjoy the escapes these beautiful, carefree plants can provide indoors until it’s time, once again, to return to the garden.