Cook's Herb Trio in embossed pots

Savor the rich, aromatic flavors of edible herbs throughout the long winter months with this tasty trio. Our Cook's Herb collection features embossed galvanized pots spilling with Golden Sage, Rosemary, and English Thyme displayed on a drip-catching tray for easy care. A perfect gift for yourself or a friend. Sent in 5" galvanized cachepots with a 16" x 5" tray.

We want our customers to receive strong, healthy plants that are ready to thrive in their gardens and homes. Here's what we'd like you to know about our shipping practices.

Delivery Timing

We aim to deliver your plants at as close to the proper time for planting in your area as possible. To do so, we consider the USDA Hardiness Zone to which we're shipping, current and forecasted weather at the destination and along the shipping route, and whether your plants are ready for transplant.

In spring, we ship first to the warmest regions and move north as planting conditions improve. For fall deliveries, we begin with the coolest regions and work south. We frequently adjust shipping schedules when extreme weather could put plants at risk while in transit or soon after arrival.

Because different plants reach readiness at different rates and are weather-sensitive in varying degree, a single order may be delivered via multiple shipments. Plants sold as part of a collection, or that are otherwise meant to arrive together, will be shipped together. Please contact our customer service team with two weeks' advance notice if you anticipate being away at the expected time of delivery.

Tracking information for each package is delivered via email.

Plant & Container Sizes

We deliver plants in various sizes and stages of growth, and the product detail pages of our website indicate the form and/or pot size in which the plant will be delivered. Pot sizes range from 1 pint to 1 gallon and larger. Many perennials, roses, shrubs and vines are delivered bareroot - that is, not in a container at all. Bulbs and tubers are generally delivered bareroot and fully dormant. We choose container sizes and delivery methods based on how each plant grows best, how we can minimize transplant shock, and how to minimize unnecessary bulk/weight in shipment.

Caring for Your Plants Upon Arrival

It is important to acclimate greenhouse-grown plants to life outdoors. All plant shipments include simple instructions for handling your plants upon arrival. Further how-to information, including planting instructions, is available on each plant's product page.

Open the shipping box as soon as possible upon arrival. Inspect your plants and check them for moisture. (The easiest way is to feel the potting medium with your finger.) If it is dry, bring your plants to the kitchen sink. Slowly add water to each pot. If the water immediately drains through, your plants are very dry. Continue to add water at intervals until the potting medium takes up the moisture. (Each pot will begin to feel slightly heavier in your hand.) When your plants have been hydrated, set the pots inside the cachepot, pot, or vessel that is designed to hold your herbs.

LIGHT & TEMPERATURE: Herbs are generally sun-loving plants and need 6–8 hours of direct sun, regardless of season. During the short days of winter, they must be placed in a sunny south window. Herbs prefer cool temperatures, especially at night. They are happiest where the nighttime temperature drops to 60°F, or even colder.

WATERING: Most herbs prefer to be kept on the dry side. Water only when the top 1⁄2” of potting mix is dry to the touch. Note: The plants will dry out at different rates. We strongly urge you to check each plant daily for dryness and to water each individually in a sink. Do not allow excess water to accumulate in the plant’s cachepot or saucer. If the bottoms of the pots are in contact with water, the plants will soon rot.

HUMIDITY: Although they prefer to have their potting mix on the dry side in winter, these herbs appreciate extra humidity in the air. Avoid placing herbs near sources of heat.

FERTILIZING: Do not fertilize in winter. From early April until mid-September, fertilize every 6 weeks with a balanced, water-soluble fertilizer (such as our 18-18-18 Grow Fertilizer, item #51011) mixed at 1⁄2 strength.

REPOTTING: After several months, these herbs may have outgrown their pots. Either repot them into a container that is about 2” wider than the current pot, or plant them out in the garden. If you wish to plant them in the garden, see “Growing Herbs Outdoors” below.

SUMMER CARE: Potted herbs will be healthier if they are moved outdoors for the summer. When temperatures warm in spring, acclimate them slowly to direct sun (start them in the shade and increase their exposure to full sun over the course of about 3 days). During summer, you’ll need to water potted plants much more fre- quently than you do in winter. Fertilize as directed (see above). Before the first fall frost, bring your plants inside.

GROWING HERBS OUTDOORS: Where they are not hardy or where growing conditions do not suit them (such as the summer heat and winter wet of the South), they are best kept in pots and overwintered indoors. In the garden, provide at least 6 hours of direct sun per day and very well-drained soil. Acclimate your plants to full sun as described under “Summer Care” above, and wait to plant until all risk of frost has passed.

At White Flower Farm, we stand firmly behind every product we sell and are proud to offer a money-back guarantee on each and every item offered on our website and at our store in Connecticut. Some modest terms and conditions apply, click here for details.

Should you have any questions about how our guarantee applies to a particular product or circumstance, our customer service team will be happy to help – please contact us at (800) 411-6159 or custserv@whiteflowerfarm.com.