Crocus sativus, 25 bulbs

Plant Crocus sativus bulbs and grow your own saffron to use in cooking. We rarely think of bulbs as edible, but this showy fall-blooming Crocus is the source of saffron, the quintessential seasoning for paella and other dishes from the Mediterranean and Asia. Each lilac-purple flower produces three red stigmas, which have been used for flavoring and coloring food since Roman times. For more information, read our instructions on harvesting saffron.

Perhaps because the sun is so low in the sky after the autumn equinox, the blooms of fall Crocus positively glow in the landscape. They appear between September and January (depending on your climate) on stems 3–6″ tall and have the same refined goblet-shaped flowers of their spring cousins.

We ship fall Crocus in September. The bulbs must be planted right away so they may go about the business of rooting. Fall Crocus grow best in a sunny, protected site.

For more information on Crocus care, click Growing Guide.

We want our customers to receive strong, healthy plants that are ready to thrive in their gardens and homes. Here's what we'd like you to know about our shipping practices.

Delivery Timing

We aim to deliver your plants at as close to the proper time for planting in your area as possible. To do so, we consider the USDA Hardiness Zone to which we're shipping, current and forecasted weather at the destination and along the shipping route, and whether your plants are ready for transplant.

In spring, we ship first to the warmest regions and move north as planting conditions improve. For fall deliveries, we begin with the coolest regions and work south. We frequently adjust shipping schedules when extreme weather could put plants at risk while in transit or soon after arrival.

Because different plants reach readiness at different rates and are weather-sensitive in varying degree, a single order may be delivered via multiple shipments. Plants sold as part of a collection, or that are otherwise meant to arrive together, will be shipped together. Please contact our customer service team with two weeks' advance notice if you anticipate being away at the expected time of delivery. 

Tracking information for each package is delivered via email. 

Plant & Container Sizes

We deliver plants in various sizes and stages of growth, and the product detail pages of our website indicate the form and/or pot size in which the plant will be delivered. Pot sizes range from 1 pint to 1 gallon and larger. Many perennials, roses, shrubs and vines are delivered bareroot - that is, not in a container at all. Bulbs and tubers are generally delivered bareroot and fully dormant. We choose container sizes and delivery methods based on how each plant grows best, how we can minimize transplant shock, and how to minimize unnecessary bulk/weight in shipment. 

Caring for Your Plants Upon Arrival

It is important to acclimate greenhouse-grown plants to life outdoors. All plant shipments include simple instructions for handling your plants upon arrival. Further how-to information, including planting instructions, is available on each plant's product page.

Saffron is a delicious and colorful seasoning that is used in breads, desserts, and main dishes in many parts of the world, from England to India, from the Middle East to Scandinavia, and all around the Mediterranean. Without it, an Indian curry or a Spanish paella just wouldn't be the same.

The bright red-orange threads you get when you buy saffron are actually the stigmas, or female portion, of the Saffron Crocus flowers. It takes hundreds of flowers to produce a commercially useful amount, which explains why saffron is so expensive. For the home gardener, however, two dozen Saffron Crocus will supply enough of the precious spice for a few memorable dishes. With each successive year, the corms (which look like bulbs) will multiply, the size of the planting will increase, and you'll be able to harvest more of the spicy stigmas. After 4 to 6 years, you should divide and replant the corms (do it right after the foliage has faded). Division prevents overcrowding, which can lead to a decrease in flowering.

Planting Saffron Crocus Corms: In areas where Saffron Crocus are reliably hardy—USDA Zone 6 through 8 in the South, 6 through 9 in the West—you should plant the corms as soon as you receive them. Saffron Crocus do best in full sun and well-drained soil that is moderately rich in organic matter. Ideally, the site should be relatively dry in summer, when the corms are dormant.

Plant the corms 4in deep and 4in apart. If gophers, mice, or voles are a problem in your garden, plant the corms in containers or line the bed with hardware cloth or a similar wire mesh. Flowers generally come up 6-8 weeks after planting, although occasionally they wait until the 2nd fall to appear. Bloom lasts about 3 weeks. The grass-like leaves may emerge either with the flowers or soon after they appear. Sometimes they wait until the following spring. In either case, the leaves persist for 8-12 weeks, then wither and vanish, leaving no trace of the corms below until the flowers appear again in fall. It's not a bad idea to mark the area where you've planted your corms, so you don't inadvertently dig them up while planting something else.

Overwintering Corms in Cold Climates: Saffron Crocus can be grown in areas with colder winters than Zone 6, but the corms must be lifted and brought indoors for the winter. After the first few frosts, but before the ground has frozen solid, carefully dig out the corms, place them in a wooden crate or plastic tub, and completely cover with dry peat moss or sand. Store in a cool (40-50°F), dry place, such as a basement. Plant them out again in the spring after all danger of frost has passed, but don't water until you see new growth in early autumn.

Another way of growing Saffron Crocus in cold-winter areas is to plant the corms 2 in. deep in clay or plastic pots filled with a well-drained soil mix, and then set the pots directly in the ground, with the rims about 2 inches below the soil surface, so the pots don't show. After the plants die back in the fall, move the pots into the basement and store them dry for the winter. Set the pots back out the following spring. Again, marking the pots' location so you don't accidentally dig into them is probably a good idea.

Harvesting and Using Saffron: Three stigmas are borne in the center of each purple, cup-shaped bloom. The best time to harvest the stigmas is mid-morning on a sunny day when the flowers have fully opened and are still fresh. Carefully pluck the stigmas from the flowers with your fingers, then dry them in a warm place to preserve them for cooking. Store in a closed container. To use saffron, steep the threads in hot liquid (water, broth, or milk, depending on the recipe) for about 20 minutes. Add both the threads and the steeping liquid early in the cooking or baking process, and the threads will continue to release their color and flavor.

At White Flower Farm, we stand firmly behind every product we sell and are proud to offer a money-back guarantee on each and every item offered on our website and at our store in Connecticut. Some modest terms and conditions apply, click here for details.

Should you have any questions about how our guarantee applies to a particular product or circumstance, our customer service team will be happy to help – please contact us at (800) 411-6159 or [email protected].