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Home > Edibles A-Z > Specialty Gardens > Fill Your Garden with Fragrance > Culinary Sage (Salvia officinalis)

Culinary Sage (Salvia officinalis)

Culinary Sage (Salvia officinalis)

Fresh Culinary Sage (Salvia officinalis) has a more balanced, richer flavor than dried, and you'll find a pinch of its crushed leaf enhances Tomato, Eggplant, and Beans. It is a traditional herb for poultry stuffing and a natural partner with pork, sausage, and cheese. For a really delicious dish, saute chopped fresh Sage with Onions, Garlic and a squeeze of Lemon juice to add to fresh pasta. Growing 2 1/2ft tall, sun loving Sage's soft-colored foliage and profusion of lovely purple-blue flower spikes blend beautifully into any herb garden color scheme. Hang bunches of gray-green Sage in the kitchen to add a nice herbal ambiance. For more information on Salvia officinalis, click on "Growing Guide & Tips".

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Culinary Sage (Salvia officinalis)


Shipped for Spring Planting

Item: S4674
Quantity: 
Ship to:
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(e.g. "Jill and Tom")

Ships in Spring

Quick Facts

Common Name: Culinary Sage

Hardiness Zone:
 6-8 S / 6-8 W

 Learn about hardiness zones

 

Height: 15"

Fragrance: Yes

Exposure: Full Sun

Blooms In: July

Spacing: 12"

Ships as:  3" Plastic Pot - 25.8 cu. in.

Read our Growing Guide

 
 
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