Slicing Tomatoes

Slicing Tomatoes

Medium- to large-size Tomatoes that are round, slightly flattened, or shaped like a heart are the easiest to slice into meaty portions for sandwiches, fresh eating, or grilling. Tomatoes with ridges or deep lobes make beautiful red slices with scalloped edges. These varieties bring firm texture and rich, resonant Tomato flavor to your cuisine.

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