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Rosemary

Rosemary

Cooking with Rosemary:
Stuff chickens with sprigs of fresh Rosemary, add garlic, and spit-roast over hot coals; when you grow your own plants, you can afford to be lavish! Rosemary's strong-but-subtle piney-mint taste makes an excellent herb butter. Try this aromatic herb with tomatoes and cheeses, too.