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Home > Review These Sold-Out Products > Tomato Bloody Butcher

Tomato Bloody Butcher

Tomato Bloody Butcher

This early-season variety, deep red inside and out, has a quaint folk name also given to red Corn and red Trillium. The plants begin producing clusters of 2in, 4oz fruits in only eight weeks, a bonanza for cold-climate gardeners and those eager to taste a fresh Tomato. Enjoy the rich flavor picked from the vine and can or freeze the surplus. Indeterminate, 55 days from transplant.

Some Tomato varieties are known as "Potato Leaf." All this means is that their leaves look more like those of Potatoes (with few or no notches on the leaf edges). The leaves are thicker as well, which may help resist disease. The 'Bloody Butcher' we offer is a Potato Leaf variety. For information on growing Tomatoes, click on "Growing Guide & Tips".

Our stocky seedlings are grown and shipped in 3in pots that are a full 4in deep, so the plants you receive have strong, well-developed root systems. Full instructions for planting and care included.

SHIPPING GUIDELINES FOR STARTS - Hardiness Zone 7-9: shipping starts late April. Zone 6: shipping starts early May. Zones 1-5: shipping starts mid-May.

Please Note: These shipping guidelines are based on normal weather conditions within your zone. We begin shipping to the warmest zones first and then work our way to the colder zones. Due to weather, growth requirements, and product quality, we cannot ship your plants outside of these shipping guidelines.

Every state has agricultural regulations that restrict the shipment of certain plants. We are sorry, but we cannot ship this item to the following state: GA

Video: Growing Early Tomatoes (4:28 minutes)

To begin playing the video, click on the arrow. You can adjust the volume by clicking on the sound icon.

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Tomato Bloody Butcher


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Quick Facts

Common Name: Tomato

Hardiness Zone:
 1-11 S / 1-11 W

 Learn about hardiness zones

 

Height: 4-8'

Exposure: Full Sun

Spacing: 24-36"

Ships as: 3" Plastic Pot - 25.8 cu. in.

Read our Growing Guide

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