Tomato Bloody Butcher
Tomato Bloody Butcher

Tomato Bloody Butcher

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SKU: S5053
1 for $5.95
6 Reviews
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Quick Facts
Common Name: Tomato
Hardiness Zone: 1-13S/W Exposure: Full Sun
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Height: 4-8'
Spacing: 24-36" Read our Growing Guide
Ships as: 1 PINT 28.86 CU IN.
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Shipping Details Shipment begins in mid May 2016, depending on your zone. See shipping tab for details

Product Details

Product Details

This early-season variety, deep red inside and out, has a quaint folk name also given to red Corn and red Trillium. The plants begin producing clusters of 2", 4 oz fruits in only 8 weeks, a bonanza for cold-climate gardeners and those eager to taste a fresh Tomato. Enjoy the rich flavor picked from the vine and can or freeze the surplus. Indeterminate, 55 days from transplant.

Some Tomato varieties are known as "Potato Leaf." All this means is that their leaves look more like those of Potatoes (with few or no notches on the leaf edges). The leaves are thicker as well, which may help resist disease. The 'Bloody Butcher' we offer is a Potato Leaf variety. For information on growing Tomatoes, click on Growing Guide.

Our stocky seedlings are grown and shipped in 1 pint pots, so the plants you receive have strong, well-developed root systems.

For more information on growing Tomatoes, click Growing Guide.

Shipping

Shipping
Every state has agricultural regulations that restrict the shipment of certain plants. We're sorry, but we cannot ship this item to the following states: GEORGIA.

HOW PLANTS ARE SHIPPED

The size of the plants we ship has been selected to reduce the shock of transplanting. For some, this means a large, bareroot crown. Others cannot travel bareroot or transplant best if grown in containers. We ship these perennials and annuals in 1 pint pots, except as noted. We must point out that many perennials will not bloom the first year after planting, but will the following year, amply rewarding your patience. We ship bulbs as dormant, bare bulbs, sometimes with some wood shavings or moss. Shrubs, Roses, vines, and other woody plants may be shipped bareroot or in pots. The size of the pot is noted in the quick facts for each item.

WHEN WE SHIP

We ship our bulbs and plants at the right time for planting in your area, except as noted, with orders dispatched on a first-come, first-served basis by climate zone. Estimated dates for shipping are indicated in the Shipping Details box for each item. Please refer to the Shipping Details box to determine the earliest shipping time. Unless you specify otherwise, fertilizers, tools, and other non-plant items are shipped with your plants or bulbs. Please supply a street address for delivery. Kindly contact us with two weeks notice, if you'll be away at expected time of delivery.

OUR GUARANTEE

We guarantee to ship plants that are in prime condition for growing. If your order is damaged or fails to meet your expectations, we will cheerfully replace or refund it. Please contact our Customer Service Department at 1-800-503-9624 or email us at [email protected]. Please include your order number or customer number when contacting us.

Reviews

Reviews

Average Customer Rating: (6 Reviews) Write a Review

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BEST

Kathleen from Ridgefield Park, NJ

I could not believe the taste...so tomatoey...like plants my grandfather planted...deep red color....the taste is so rich it would just stand alone with a bit of salt sprinkled on it! When compared to Early Girls or Supersonic there is no comparison this one wins hands down!

15 of 15 people found this review helpful. Do you? yes no


2011 Best Producer

Junie from Indiana

Will definitely plant this one annually. Scores upon scores of delicious smallish tomatoes -- just right for an individual sandwich or salad with no leftovers. Beautifully shaped, flavorful, and plentiful.

8 of 8 people found this review helpful. Do you? yes no


Consistent Producer, Great Flavor

Tennessee Transplant from Hixson, TN

A great tomato for multiple uses. We like it fresh with a bit of sea salt or in salads, and in homemade dishes of shrimp creole, okra and tomatoes, and spaghetti meat sauce. It is the first and last producer of our several heirloom tomato varieties each year (first week of July to first freeze in December), which is impressive in the South where summer temps can exceed 100 degrees in the summer. They are relatively small tomatoes (2 to 4 oz) but are heavy producers so this isn't an issue. We've never had a problem with diseases or pests with this plant.

5 of 5 people found this review helpful. Do you? yes no


A wonderful surprise

Craigjjs from Battle Creek, MI

I bought these just for an early tomato with the focus of my garden being the later yield Ramapos. The transplants were in excellent condition. The plants were hearty, easy to nurture and had a nice determinate, leaf size and shape. The fruit was early and just delicious. The texture, smell, color and shape were just perfect. They were much better than my Ramapos. Finally, it was fun telling my friends they were eating Bloody Butchers and making up stories about the name.

2 of 2 people found this review helpful. Do you? yes no


wonderful taste

Dr Kathleen from Ridgefield Park, NJ

This is a wonderful tomatoe with good flavor and just the right size for one sandwich...not as great tasting as the Champion but good nonetheless

1 of 1 people found this review helpful. Do you? yes no

Next Page

Growing guide

Growing guide

For our general tips and videos about growing Tomatoes, click Tips for growing Tomatoes.

For FAQ concerning Blight Tomato disease, click Late blight tomato-disease.

Care of Plants On Arrival - 

Your plants have just spent up to 3 days without light or water and may have yellow leaves or show evidence of wilting. Through years of shipping experience, we have found that more than 98% of these plants will survive and thrive if you follow the simple care instructions below.

1. Please take your plants out of the shipping box as soon after their arrival as possible, taking care not to damage any stems or leaves as you free the plants from the cardboard packaging.

2. If the soil is dry, water gently but thoroughly from above or set the pot in a saucer of water for an hour or so -- just long enough for the soil in the pot to become thoroughly moist, but not soggy.

3. Place your plants in bright but indirect light indoors or, if temperatures permit, outdoors in the shade, sheltered from the wind. Don't put your plants in full sun right away because their leaves are tender after the trip and could be burned (sunscalded) or fall off if exposed to too much sun too soon. Allow your plants to adjust gradually over the next few days to increasing amounts of sunlight.

4. We've tried to time the shipping of our young plants so that they arrive at or near the frost-free date in your climate zone. If, however, the weather is still raw and a frost seems likely, transplant your plants into larger pots, taking them outside during the day when the weather is mild and bringing them in whenever frost or blustery cold weather threatens. Young plants are more tender than mature plants, and even if the last spring frost is already past, near-freezing temperatures and cold spring winds are capable of killing your new plants. Expose your young plants to outdoor conditions gradually, giving them a chance to harden off before they're planted out. When the weather does settle and both days and nights become reliably mild (night-time temperatures should remain above 50°F), then it's time for planting out.

Planting out: When the weather is warm and settled, choose a planting location in full sun with rich, fertile soil and good drainage. To reduce soil-borne disease problems, plant tomatoes, eggplants, and peppers where you haven't grown them or potatoes in the past 3 years. Dig a hole that will generously accommodate the plant's root ball, and mix compost or aged manure and a handful of low-nitrogen, organic fertilizer into the planting hole. If the weather is hot and sunny, plant in the cool of morning or wait until late afternoon to minimize stress.

To remove a plant from its pot, flip the pot over, tap on its bottom, and slip the plant out. Do not pull the plant out by its stem. Loosen the root ball and tease the roots apart if they are matted or tangled. Set the cucumbers, eggplants, peppers, and squash into their holes so that the tops of the root balls are level with or just slightly below the surrounding soil. For the tomatoes, cut off all but the top 2-3 branches, lay the stem and roots at an angle in a trench about 4-5in deep, then cover the stem with soil, leaving the branches and leaves above ground. Tomato plants will send out roots along the buried stem, accelerating their growth. Grafted Tomatoes should be planted at soil level so that the graft line, indicated by green tie tape, remains above ground.

Push soil back into each planting hole and firm the soil around each plant to eliminate air pockets. Water thoroughly to further settle the soil. Keep the soil around the plants moist but not soggy and provide shade (with row cover, cardboard, or lath) for the first few days. Transplant shock is not uncommon, but within a week or less the plants' roots will regain their ability to provide moisture to the foliage. Remove shading once plants perk up.

Continuing care: If rain is scarce, water your vegetable plants deeply and regularly (weekly, or more often in hot, dry weather).

Once the fruits of peppers and tomatoes start to ripen, water only if plants start to wilt; withholding water at this stage will result in better-flavored fruit. No additional fertilizer is needed, but a mulch of compost or aged manure won't hurt.

Plants can also be foliar fed throughout the season with a kelp- and/or fish-based product, but avoid high-nitrogen fertilizers, which promote lush growth at the expense of fruit production. Provide cages or supports for the tomato plants. Stake pepper plants so heavy yields don't break their branches.

Learn the whys and hows of pruning Tomato plants in a fully illustrated article from Fine Gardening magazine. Click here.

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