These spicy-sweet Fuyu Persimmons are as ornamental as they are tasty. Shaped like a brilliant orange Tomato, the thin-skinned fruits are delicious when eaten fresh, peeled and cut like an Apple. Serve them sliced on a holiday platter to show off their pretty star-shaped centers or add them into puddings, jams, and baked goods. California-grown on a certified organic farm. Each 5-pound box holds an average of 9–11 fruits. Available early October through November.

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